From the fresh asparagus to the tomatoes which burst with flavor in your mouth, it’s all so good. Here's what I used, and it will make enough to dress two pounds of pasta. Yes ladies and gentlemen…that’s it. extra virgin olive oil salt, and a pinch of pepper to hot pan. In a large skillet melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium … Return the asparagus and tomatoes … Prepare produce by snapping off woody ends of asparagus and slicing the grape tomatoes in half. Taste of Home is America's #1 cooking magazine. After 10 minutes the asparagus is done. Once skillet is warm toss in your garlic and stir it around for a minutes or two, just until it becomes fragrant. Cut asparagus into bite-size pieces, removing tough root end. Preheat the oven to 400 degrees. Sprinkle with halved tomatoes. Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Turn on oven to 375 degrees to preheat. Roasted the asparagus with garlic and olive oil which was cut into 1 inch pieces for 5 minutes before we added the grape tomatoes and balsamic. They should turn bright green rather quickly, at about 3 to 5 minutes. Goes with everything! Do Not Sell My Personal Information – CA Residents, 1 pound fresh asparagus, cut into 1-inch lengths, 1/4 cup shredded Parmesan cheese, optional, 2 tablespoons sunflower kernels, toasted, optional. Drain well. Combined with the sweet and tangy button mushrooms (white or crimini), quartered, asparagus, bottoms trimmed and cut into roughly 1.5" segments, grape or cherry tomatoes, a large sweet onion, peeled and cut into 1/4" strips vertically, olive oil, fresh lemon juice, garlic powder, salt To make the dressing, combine the juice, oil, vinegar, mustard, sugar, salt, and pepper in a small bowl; stir in the dill. Add the asparagus and grape tomatoes to the skillet. One word of warning, leftovers don't keep well so only make what you can finish. I like to turn them while they cook to ensure evenly cooking. Prepare all foods with olive oil, salt and pepper prior to baking. Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: after 20 minutes of roasting). of water. Rinse in cold water. Cook until the asparagus is bright green and the tomatoes soften, about 3 to 5 minutes. I saw this prepared at one of the Taste Of Home Cooking Schools and went out and bought the ingredients right afterwards. Season with salt and pepper. … Add in your grape tomatoes and allow everything to cook together for another 5 minutes, add salt and pepper or other seasonings if you wish. A healthy, colorful blend of asparagus and tomatoes sauteed in garlic and olive oil for a quick and delicious side dish! It is soooo good! Great weeknight side dish. Pre-heat oven to 400 degrees F. Bake 1 pound of salmon for 30 minutes. Place a medium sized skillet over low-medium heat. If you’ve got 10 minutes, you can make this side dish. Turn off the heat and transfer the asparagus to a serving dish, or 3 or 4 small Tupperware containers if your meal prepping like me, and your dish is ready to be enjoyed. I’m happy to say that I’ve been consistent on making healthier choices since January. I used the whole bag of asparagus from Costco, washed them and snapped off the tough ends. Papardelle is a long flat pasta that is commonly used in Italian dishes. Don’t underestimate the power of a cold vegetable salad that gives you something to chew on. I can’t believe we’re approaching March. One of my more healthier approaches that I’ve been sticking too is meal planning and prepping, and that’s how I came to loving this side dish. Allow the asparagus to cook for a few minutes. Ingredients. Chop almonds. Place in oven and … Bake tomatoes along with the fish for about 20 minutes. orzo; 1 bunch fresh asparagus, cut into 1-inch pieces; 1 pint grape or cherry tomatoes, halved; 1 lemon, zested and juiced; 4 Tbs. 1 pound fresh asparagus, cut into 1-inch lengths 1 small zucchini, halved and sliced 1 cup grape or cherry tomatoes YUM! Using a small bowl, toss together the grape … The goat cheese was perfect. Can be served immediately. It’s easy to assemble and delicious, too. Bring a large pot of salted water to a boil over high heat. Once 10 minutes has passed everything will be done! Add the pasta and cook until tender but … Once the oil is warm toss in your minced garlic and stir it around as it sizzles. Drizzle with … Season the asparagus and tomatoes with a generous pinch of salt and pepper. Rinse your asparagus and tomatoes and mince your garlic. After 5 or 6 minutes throw your tomatoes in and allow everything to cook for another 4 or 5 minutes. I used a huge clove of garlic in the dressing, and absolutely loved the garlicky goodness that permeated the dish. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe. At this point, I like to add a little salt and pepper to taste. On a large foil-lined baking sheet, toss the asparagus, tomatoes, and garlic with the oil. Roast 15–18 min., until asparagus is tender. Drizzle with olive oil. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. This is great to make a head of time for meal ideas throughout the week. I’ve served this along side chicken and it’s amazing. Place the asparagus and zucchini in a steamer basket; place in a saucepan over 1 in. Add a few tablespoons of extra virgin olive oil and let that warm up. Bring to a boil; cover and steam for 2 minutes. Cut the ends off of the asparagus and cut your tomatoes in half. Place the asparagus, tomatoes and nuts on a baking sheet lined with Parch paper or a Silpat; Combine the 2 tablespoons oil, the garlic, and salt and pepper and drizzle it over the asparagus and toss to coat; Sprinkle the cheese on top; Bake 8-10 minutes or just until asparagus is tender Add in asparagus and toss them around to coat evenly with olive oil and minced garlic. Packed with tasty vegetables and gruyere, and with a great-tasting crust, there’s so much in this to like. I’m always looking for quick, easy healthy meal ideas during the week. Delicious! https://www.myrecipes.com/recipe/spring-pasta-asparagus-tomatoes Bring a large skillet with the olive oil to medium high heat, add the minced garlic to heated oil and then the halved cherry (or grape) tomatoes. Place a large non-stick pan over medium-high heat and add 2 tsp. Roasted salmon, asparagus and grape tomatoes. This colorful, light salad was a hit at our church’s cooking club. We loved this salad. Salads are something that have to be outstanding to appeal to picky ol' me...and this one certainly does. Combine the olive oil, lemon juice and zest, salt and pepper. It’s even easier when I’ve got quick, go-to veggies like these. Sprinkle with cheese and sunflower kernels if desired. Add in olive oil and allow it to warm up. Cook until the liquid reduces, about 3 to 5 minutes. There’s almost no cooking time involved, it’s really all about the prep with this dish. Drain and place in an ice water bath until completely chilled. Whisk the oil, vinegar, garlic, seasoned salt and mustard; pour over asparagus mixture and toss to coat. I’ve also have added corn to it as well for more color and flavor, my own little veggie trio if you will. If you … Halve the tomatoes. Toss the asparagus with the oil dressing and the tomatoes and serve. Planning out my meals and prepping them ahead of time has really helped me to stay on track. All it takes are a few simple, fresh ingredients and ta-daa! 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