An orange "pot" at the rainbow's end is full to the brim for dipping, too. Copyright © 2020 Ten Pound Cake on the Foodie Pro ThemeFoodie Pro Theme Add raisins. Add the flour mixture alternately with the milk, lemon juice and vanilla, starting with dry ingredients and ending with wet ingredients and mixing well after each addition. Boil 3 minutes until clear and thick. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. I didn't care much for the custard sauce but my husband loved it. Preheat oven to 325°. Grease a 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment. Press through sieve to remove seeds. 1 teaspoon vanilla extract . Happily, pound cake is exceptionally easy to bake and nearly foolproof. Put the finishing touch on cheesecake, pound cake, ice cream and more with one of these boozy spiked dessert sauces — for grownups only. Fruit Sauces & Syrups Lemon Curd. Think gooey caramel, pecan pie drizzles, and whipped coconut cream. Moist, tender, and rich, every bite is dense and decadent. Beat the butter and sugar in a mixing bowl for 10 minutes or until the sugar dissolves. One pound each of flour, butter, sugar, and eggs. Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. Would be a great cake for a holiday or family occasion. Add 3/4 cup sugar, 1/2 cup butter … Triple Onion Nectarine Jam. A Pound Cake is your classic bread-loaf looking cake which you then cut into slices and relish it with sweet fruit sauces or jams. With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Fresh citrus juice and zest! Stir in boiling water and lemon juice. Cover and blend on high until smooth. You'll have a good-as-gold treat sure to shine at a St. Patrick's … make it again. Lemon curd is a spreadable sweet sauce that is smooth, lemony and buttery. https://www.duncanhines.ca/recipes/cakes/dh/yellow-pound-cake This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! 2.5/4. We'll share recipes and ideas to create tempting dessert toppers with rum, brandy, wine, and liqueurs. Bring to a boil, stirring constantly. Preheat oven to 325°F. Top with fruit, sauces, fudge, caramel or whipped cream! If you want her pound cake recipe, it’s in my first book on page 9, along with this custard sauce on page 10. Super easy to make! 1 1/3 cups butter, softened . Place chopped pecans evenly in the bottom of the bundt pan. The original recipe is not quite a traditional pound cake as it only uses 1/2 pound of butter (2 sticks). In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. I like to add mini chips! I think the superfine sugar is one of the keys to the great texture of tis pound cake. Place in small saucepan. While cake is baking, make the butter sauce. Cake: mix the flour, baking powder and salt together. DIRECTIONS. If your pie turned out dry, or your pound cake needs an additional boost of flavor, these rich creams and sweet syrups will turn any dessert into fool-proof delicious dishes. Naturally I needed a topping for my now gifting pound cake & pan. By reader request, I started working on a chocolate pound cake recipe with raspberry sauce a few weeks ago. Rating: 2.85 stars 13 Ratings. The pound cake was excellent and moist! I may get around to sharing the pound cake recipe at some point if time permits, but figured I’d give you a heads up in case you wanted it a little sooner because “time permits” for me may be next week or next decade :). In a large bowl, beat sugar, butter and vanilla extract until fluffy. I learned that way back in the 7th grade when I took a home economics class. The lemon sauce was the perfect addition, made even better by the relative ease of preparation for my last minute gift alteration. Bon Appétit November 1999. BUTTERMILK POUND CAKE. Doctor up your desserts with these all-time favorite dessert sauces for filling, garnishing, topping, and plating your favorite sweet treats. 3 cups all-purpose flour . Because your mouth deserve this much deliciousness. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. It was called a Pound Cake so that bakers could remember the recipe ratio. Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean. Blueberry Orange Sauce. each of sugar, eggs, and flour and butter. and she did. Freeze remaining cake for another use. Directions: Combine raspberries and sugar in blender container. 6 large eggs . Classic Pound Cake Topping Classic Pound Cake Topping. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Use fresh or frozen and thawed! Pound cake is a hard cake not to love. Berries. Ingredients. It is wonderful spread on scones, toast and such, or it can be used as filling for cookies, tarts and pies. Not only are berries excellent on top of pound cake you can add them to the batter. https://www.tasteandtellblog.com/cranberry-sauce-over-pound-cake-recipe Read More. The pound cake was invented in England and its name comes from the earliest pound cake recipes which contained 1 lb. Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake's flavor and multiplied it tenfold. 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