In a large mixing bowl, whisk together the eggs. One Bowl Chocolate Chip Zucchini Banana Bread Place almond flour, oat flour, cocoa powder, baking soda, baking powder and salt in a large bowl, stirring to combine. Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. The most delicious Double Chocolate Chip Zucchini Bread that is moist, uber chocolate-y and loaded with zucchini. It's the reason why you can't evenly swap out one for the other in a recipe. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. I absolutely LOVED this recipe and I can't wait for you to try it! In a medium bowl, whisk the spelt flour, almond flour, baking powder, baking soda, cinnamon and sea salt until well combined. Fold the grated zucchini into the bowl, and mix well. No oil or butter! The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. Before you try to make this sweet, chocolatey bread, make sure you have the following ingredients on hand first. 100% keto, low carb, and … Instructions. It was that simple. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Grease an 8 ½ x 4 ½ glass loaf pan or four mini loaf pans. Place more paper towels on top and press out as much water as possible. Zucchini Bread Recipes ... Chocolate Chip Almond Bread Chocolate Chip Almond Bread. Combining almond flour and coconut flour gives the final product just the right texture. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. I've also tried this multiple times with different sweeteners (honey or coconut sugar) and it comes out great! These zucchini muffins are made with almond flour and coconut flour instead of all-purpose or even whole wheat. Rating: 3.38 stars 8 Ratings. This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. Preheat your oven to 350°F. Just start grating finely with a thin cheese grater! Grate the zucchini and spread the zucchini out on a few layers of paper towels. Heart healthy fats – Instead of using butter or canola oil, this recipe uses just a little bit of olive oil and almond milk to keep it moist. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. Preheat oven to 350°F and grease and line a 9x5 inch loaf pan with parchment paper non-stick spray. Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. Sneaky Zucchini Chocolate Chunk Coconut Bread. Pour the batter into the loaf pan and bake for 50 to 60 minutes (or 30 to 40 minutes if using mini loaf pans), or until a knife inserted in the center comes out clean. Paleo Zucchini Bread with Chocolate Chips, plus more for topping (I used Enjoy Life chocolate chips). In a separate bowl, whisk together the eggs, avocado oil, and vanilla. Items needed for Chocolate Chip Zucchini Bars: Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. Pour the batter into the prepared baking pan and spread evenly. https://www.fitmittenkitchen.com/paleo-double-chocolate-zucchini-bread 1 large zucchini, grated (measuring about 1 cup after shredding and liquid squeezed out) Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. Tips and Troubleshooting. Let your chocolate chip zucchini bread sit in the pan for 20 mins before removing and allowing to cool completely on the counter. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. As we're heading into the final weeks of summer, I thought it would be appropriate to share a wholesome, delicious way to use up zucchini! The almond flour gives the recipe structure and a base and because there are quite a bit of liquid ingredients, the coconut flour absorbs them and helps with the overall structure. If you use too much coconut flour your baked good could be too dry. Sprinkle with additional chocolate chunks. Eat. I used small-medium store-bought zucchini. CHOCOLATE CHIP BREAD INGREDIENTS. Whole grain wheat flour is made with grains that haven't been heavily refined nor processed, for this reason it holds a lot more benefits than regular wheat flour. Preheat oven to 350°F/180°C and grease or line an 8x8 inch baking pan. The nutritional facts are way off. You don't want extra moisture in that bread! In a … Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour When prepping your zucchini for this recipe, you may be wondering if you need to skin your zucchinis. High in protein, healthy fats, complex carbs and minimally sweetened! Perfectly soft and chewy on the inside, and crisp on the edges. Set aside. This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. Zucchini Peach Streusel Muffins. The answer is no- keep it simple by leaving the skins on, which are packed with nutrients! In a large bowl, whisk together the blanched almond flour, ground flaxseed, baking soda, baking powder, sea salt, cinnamon, nutmeg, and sweetener. Step 3 Mix eggs, sugar, melted butter, Greek yogurt, and vanilla extract together in a bowl … The Best Homemade Zucchini Bread. ¼ cup of almond flour (Trader Joe’s or Bob’s Red Mill) has 170 calories, so two cups of almond flour would have 1,360 calories. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. This almond flour zucchini bread recipe features minimal, but super nutritious ingredients. Top 20 Best Gluten-Free Bread Machine Recipes Plus More Info on Bread Machines, The 5-Minute Secret to Easily Cleaning Pots and Pans Without Harsh Chemicals, Top 20 Best Gluten-Free Bread Recipes (Loaves), HONOR Your Body: How to Recover After Being “Glutened” (i.e., Gluten Exposure). Start by mixing all of the wet ingredients together including the mashed banana, eggs, coconut oil and maple syrup. Fold gently to combine then fold in the chocolate chips. In a large mixing bowl, combine spelt flour, salt, baking powder, cinnamon, and apple pie spice. Pure the … The coconut flour and almond flour being two of them! I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Add the almond flour, coconut flour, baking soda, salt, and cinnamon to the wet ingredients and stir gently. close up of muffin on cooling rack. Not too crumbly and not so moist that it doesn’t cook all the way through. Spray and line a loaf pan with parchment paper and pour the paleo zucchini bread batter into it, spreading evenly on top. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. I'm so glad you're here! Set aside. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Your email address will not be published. The ingredients and the amounts … This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! and grease a little coconut oil on top In a large bowl whisk together … This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. Sprinkle with some extra chocolate chips because it makes it look pretty:). If you follow a paleo … « Gluten-Free Cream Cheese Cut-Out Cookies, Gluten-Free Irish Soda Bread (with Three Variations) ». My hope is that the recipes I share make your lives a little easier and healthier. Required fields are marked *. Add wet ingredients and mix until smooth. Line a small loaf pan (8.5 X 4.5 inches) with parchment so that there’s … Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. Mix in your prepped and shredded zucchini then add the dry ingredients to the bowl. (and some chocolate chips for good measure) Many zucchini bread recipes are loaded with sugar, but this minimal amounts of sugar per slice! Made in just one bowl, it takes less than 45 minutes! Home grown zucchini seems to have more moisture in it. It's easy, super moist and filled with chocolate chunks. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … Grate zucchini and use a clean tea towel to squeeze out excess moisture. Perfectly soft and chewy on the inside, and crisp on the edges. Almond flour brand: I use Kirkland blanched almond flour in all my almond flour recipes. Preheat the oven to 350°F and line an 8½ x 4½-inch medium loaf pan with parchment paper. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. I am just not about that 100 ingredient, two hours to make life. This is my most requested recipe! Break up any clumps with your fingers. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. This is my most requested recipe! The BEST ever almond flour chocolate chip cookies, paleo and gluten-free. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Tips and Troubleshooting. This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. Your email address will not be published. The chocolate will melt and the butter will drip down the sides and you will be in HEAVEN. In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. Fold the coated chocolate chips into the batter. For an extra treat, pop a piece in the microwave then top it with high quality grass fed butter. Frozen almond flour: If you use previously frozen almond flour, it might add extra moisture and make bread fall in the middle. Allow to cool completely before cutting! This gluten-free zucchini bread is a terrific option for taking a snack break, eating for breakfast, or even enjoying as a healthier dessert. This quick bread recipe is easy to make with almond flour, maple syrup and bursting with a rich chocolate … Chocolate Chip Almond Zucchini Bread. Stir to combine all of the dry ingredients well. Today we're making paleo zucchini bread! In a large bowl or stand mixer fitted with the paddle attachment, beat together the eggs, mashed banana, maple syrup, and coconut oil on medium speed for 1-2 minutes. Add in the mashed banana and coconut nectar and, with a hand mixer, combine for 1-2 minutes until smooth. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. Zucchini Peach Streusel Muffins. For almond flour zucchini muffins, line a muffin tin with 12 muffin cups. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. This healthy Chocolate Chip Zucchini Bread recipe makes for an epic breakfast or snack! Sneaky Zucchini Chocolate Chunk Coconut Bread. This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. We find that if we try to drain excess liquid before using the shredded zucchini in baking, the recipe turns out great. Yes, zucchini bread with almond flour recipe can easily be made into muffins. Recipe Notes and Variations. You don't need to peel the zucchini to do this. This easy bread will only take you a few minutes to whip up and comes out perfect every single time. The calorie count lists the calories for the whole loaf of bread with all the ingredients as only 996. Sift 3 cups almond flour together with baking powder, salt, and baking soda into a bowl and set aside. All you need to do is swap out your bread pan for either a regular size muffin tin. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Home » Recipes » Paleo Zucchini Bread with Chocolate Chips, July 31, 2018 By Molly Thompson 3 Comments. It’s a healthy dessert or snack recipe that is gluten-free, vegan, paleo and low carb! You'll want one cup of shredded zucchini, which comes out to be about 1 medium zucchini. Easy chocolate chip zucchini bread made with banana and almond flour is moist on the inside, tender on the outside! One Bowl Chocolate Chip Zucchini Banana Bread Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Once you've prepped the zucchini it's really simple to make the rest of this zucchini bread. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 … Remove from the oven and let cool for about 20 minutes, then invert onto a. I’ve been working on this recipe for weeks and I’m so pumped with the end result. Whisk until combined. If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Recipe Index. I don’t follow a Paleo diet myself, but I love using an ingredient that is a staple in many Paleo recipes: coconut flour… Set aside. I also did not use the orange butter stuff because it just adds extra fat. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Gluten Free Easily •, Appetizers, Soups, Vegetables, and Side Dishes. Coconut flour absorbs A LOT of moisture in baked goods. Lift the the bread out with the sides of the parchment paper and place back on the cooling rack to cool completely. You can use a clean dish towel and place the shredded zucchini inside before squeezing out all of the liquid. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. Preheat oven to 350F. This bread is made with great low carb, keto ingredients. Using Coconut Flour in This Paleo Zucchini Bread with Chocolate Chips. Almond Flour Zucchini Bread. It is gluten-free, nut-free, and absolutely delicious! Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. They are the perfect Paleo Chocolate Zucchini Muffins. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Add the softened butter and the sour cream to the mixing bowl with the dry ingredients. Last but not least, the star of this recipe. I used the almond flour from Bob’s Red Mill as the base for this recipe. Pre-heat the oven to 350 degrees. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. It’s that simple. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. Squeeze over the sink to release as much moisture as possible. If you follow a paleo diet or are just clean eating, this recipe is for you! Get the recipe: Make Chocolate Chip Zucchini Bread Nearly everyone loves a loaf of nice moist banana bread, but many people have yet to discover banana bread’s low carb cousin, zucchini bread. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free. In a mixing bowl combine the almond flour, sugar, cocoa powder, … The result is a delicious, sweet, and moist bread that’s a delight to eat. It’s … Double Chocolate Zucchini Bread {Paleo, GF, DF} This super moist and rich double chocolate zucchini bread tastes like dessert but is secretly healthy, Paleo, free … If there was ever a time in the world to perfect a chocolate chip cookie recipe it would be now! Chocolate Chip Olive Oil Zucchini Banana Bread. This recipe calls for both almond flour and coconut flour to help with the consistency of the paleo zucchini bread. Your email address will not be published. If you aren't as familiar with paleo baking then this paleo zucchini bread recipe is a great place to start! Evenly divide the batter between the cups and bake at 350 degrees for 22 - 27 minutes, or until tops are firm to the touch and no longer look doughy. Grate the zucchini (as shown in the video) and wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. That's three summers of fresh-from-the-garden zucchinis that I've totally let go. HOW TO MAKE CHOCOLATE CHIP ZUCCHINI BREAD. Once you've shredded it all, lay out some paper towels and place the zucchini on top of it. Chocolate Chip Olive Oil Zucchini Banana Bread. If you make it, don't forget to tag me on instagram with @what_mollymade or #whatmollymade so I can see and feature you! It's really moist with just enough sweetness you'll think you're eating a rich dessert but it's actually filled with really good quality ingredients! Allow to cool on a wire rack for 30-40 minutes. Bake the bread at 350°F for 35-40 or until set in the middle. To get the zucchini ready to bake with, start by grating the zucchini. Instructions. Grain-Free Chocolate Zucchini Muffins. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Double Chocolate Chip Zucchini Bread is like the banana bread of summer. Chocolate Chip Zucchini Banana Bread is just a little decadent, made in one bowl, and the perfect way to use up those fresh summer zucchini. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Prepare the flax eggs by mixing two tablespoons of flaxseed meal with five tablespoons of water. I'm so happy you're here! Place the shredded zucchini in a bowl and after about 15 minutes you can easily drain the liquid out. Grain-Free Chocolate Zucchini Muffins. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. Fold in chocolate chips, reserving … Oat flour: another favorite gluten free flour of mine, I love the flavor it adds.Be sure to use certified gluten-free if you have a gluten intolerance. https://glutenfreebaking.com/gluten-free-chocolate-zucchini-bread-recipe Today that changes! Fold the zucchini into the mixture with a rubber spatula. Add in eggs, maple syrup, and coconut oil. They are the perfect Paleo Chocolate Zucchini Muffins. Notify me of follow-up comments by email. Recipe Notes and Variations. Great recipe Molly. Pat it dry with more paper towel to get as much moisture out as you can. Large garden squash or zucchini: It tends to be more watery, so I recommend to give it a gentle squeeze. Thanks for a great recipe! Most recipes include a ton of oil or butter or even ghee, but these muffins (or bread) does not need any since there’s enough fat from the almond flour. She loves this recipe and its a great way to sneak some zucchini in! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. To store, place in an air tight container in the refrigerator for up to 6 days or in the freezer for up to 3 months. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. This gluten-free and Paleo Chocolate Chip Zucchini Almond Bread recipe comes from Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time. It is gluten-free, nut-free, and absolutely delicious! I make this recipe all the time in muffin form for a quick breakfast or snack for me and my toddler! It's easy, super moist and filled with chocolate chunks. This almond flour zucchini bread uses zucchini to make it So moist (sorry but it’s the truth), decadent, and comforting with every bite. Fold in the chocolate chunks. I knew I need to start my zucchini archives with a classic so this paleo chocolate chip zucchini bread was the natural choice. I can't believe it's been three years since I launch WMM and I don't have any zucchini recipes on my site! I used small-medium store-bought zucchini. Originally published February 24, 2017; updated April 25, 2020. Why are these chocolate chip zucchini muffins healthy? This looks awesome with no sugars and vegetable oils added. Lastly, if you make this chocolate chunk almond butter zucchini bread with salted maple butter, be sure to leave a comment and/or give this recipe a rating! Whisk in the almond flour, coconut flour, baking powder, and salt. It's made with simple ingredients you can find in your local grocery store. Up your summer zucchini the paleo zucchini bread sit in the world to perfect a chocolate chip zucchini with... Syrup, and mix well to erythritol keeps this bread is paleo,! 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