We’re about to head into the height of zucchini season which I’m so excited about! I will be testing out this recipe!!! This recipe is everything you want in a cake! Will definitely make this again! So much better than the chocolate zucchini cake I’ve been making for years. I would make this again! I needed to bake the cake an extra 7 min until the cake tester came out clean though. First time I baked a zucchini chocolate cake and its really delicious. It is deliciously chocolate and very moist. Doubled the recipe. Took a little longer to bake than it said but very nice. Don’t tell them there’s zucchini in it! This recipe was exactly as advertised! The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. I loved it. It’s very easy to make. But man is it CHOCOLATE! Having my 4 year old granddaughter help me make a double batch today! Amazing!! Was a big hit at the tiny, socially distant fire pit gathering I brought them too. And if you are going to have chocolate cake go ALL out! In a large bowl, combine the first seven ingredients and mix well. I’ll let you know how it goes. I will be making this again for sure! I didn’t tell my family that are all zucchini haters that it has zucchini, and none could tell. Taste of Home is America's #1 cooking magazine. This was so good! Thank you so much for this recipe! Followed the recipe as written and it turned out awesome! Yum! Another winning recipe from Tessa and perfect timing with all the zucchini’s in season! We had a bunch of zucchini and we didnt know what to do with it so we made this delicious moist chocolate zucchini cake and the whole family loved it. a great recipe for summer when you have way too much zucchini….. But I’ve got to say, this fabulous recipe … Tastes great and easy to make. Let stand for 5 minutes to sour the milk. It has intense chocolate flavor and depth and is moist and slightly fudgey. Tons of chocolate flavor! I love getting fresh zucchini from the farmer’s market all summer long. Will definitely make this again. It is so moist, chocolAty & delicious!! Stir until a few streaks of flour remain. This cake is so moist and delicious and a snap to make! I would put more chocolate chips on top next time..it didnt seem like it was enough. I followed the directions exactly. Be sure to cook it long enough! It’s one of my go to recipe when I want to impress anyone especially for the first time. I substiuted with equal parts of rum and added some rum to the glaze. Add eggs, 1 at a time, beating just until blended after each addition. Wonderful! This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. I loved the addition of the chocolate chips! DELICIOUS! But one exception is this Chocolate Zucchini Cake; super moist from the zucchini, filled with a little crunch from the nuts and a luscious chocolate flavor that can’t be beat!. To a large bowl, add the melted coconut oil, melted butter, light brown sugar and shredded zucchini. There are 4 us and we finished it in a day!!! This recipe is a keeper! Never have i ever had such a moist and delicious cake!! Good chocolate flavor and very easy to make. 🙂. This cake is SO good! I made a double batch. Ease: Super quick and easy. My adjusted one was still great for a gf/df/sf cake, but the original is basically a brownie. This is super effective at getting rid of water. This cake can be topped with whipped cream and refrigerated up to 5-6 days, but it’s unlikely it will last that long! Start by washing the zucchini and trimming the ends. Ingredients 1 cup butter, softened 1/2 cup vegetable oil 1-1/2 cups sugar 2 large eggs, lightly beaten 1/2 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 … Pros: Simple summer treat! That makes this recipe perfect for bringing to a summer potluck or BBQ. Preheat oven to 350°F (177°C). I didn’t add the glaze because I didn’t have any powdered sugar and I was still so impressed. I just had to have a second piece! x 9-in. It was incredibly easy to put together and came out moist, fudgy, and rich. Love this cake and it’s helping me use up so much zucchini from my garden. Really super delicious! It rose higher in the pan than it appears in the photo here. You’d think this cake would be heavy and dense, it’s not at all. Very chocolatey, moist, and overall very delicious! The cake was really light and moist, and the water drainage tip worked super well in preventing it from becoming gummy. This was a ok cake, not what i expecting. Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen Thanks so much Tessa for the recipe! Will make again, and again, and again. I know it says cake, but I had a piece for breakfast with my coffee and have zero regrets! Texture:  Rich, fudgy, and moist. Quick easy to follow recipe Was delicious & stayed moist. I've never made a cake that leaves a grease mark on a paper plate like pizza does. Very moist and light. This will now be my go-to chocolate cake recipe. Add eggs, milk and vanilla; mix well. Break up into shards. My family loved it as well! I was looking for a cake with more chocolate flavor, so if you want a chocolatey cake I would suggest finding a different recipe. Not only is this an easy recipe but the best zucchini cake I have made. You don’t even need an electric mixer for the batter or the icing here. SO moist and delicious! Very straightforward and came out just like the picture. (120 grams) full fat sour cream or plain whole milk yogurt, If you make this recipe, be sure to snap a picture and share it on, Guinness Chocolate Cake with Irish Buttercream. Delicious and easy, my family and I loved it. So easy to make and it tastes like a reich and moist chocolate cake. Amazing recipe, tang of sour cream, not too sweet, so soft and fluffy, yum yum yum! I love snack cakes like this recipe because’ they’re just one layer and there’s no assembly or decorating required. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. This was phenomenal! Worth every calorie!!!! We ate it as dessert but I wuld totally eat it for breakfast. Delicious, easy cake recipe and rich chocolate flavor! Hello, I talking about zucchini… Actually zucchini and cake, so yeah…maybe only half-opposite day. To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. A definite winning recipe. How to store this Chocolate Zucchini Cake: This Chocolate Zucchini Cake can be store at room temperature without whipped cream for one day. I’ll be making this again for sure! The video I have of my kids (3 & 5) when I told them there was zucchini in it is priceless!! I don’t particularly care for chocolate cake but this was moist and had great flavor! You will need a glass of milk or some ice-cream to help calm down all that CHOCOLATE flavor! Whisk the remaining flour, the … 10/10 quick and easy recipe that I highly recommend making. Bake the cake for 30 to 35 minutes, until the top springs back lightly when touched, and it seems set. Made this for the first time and was really impressed. It’s one of those veggies that’s so easy to cook and bake with. Delicious!!! How to Make Chocolate Zucchini Cake – Step by Step. Definitely a keeper. This cake was ok. Made using three cups of sliced zucchini (so you can taste it), this healthy, yet yummy, dessert is the ultimate in comfort food. It’s a delicious, moist, decadent chocolate cake. Even if you think you don’t like zucchini… If you love CHOCOLATE you will love this! I had to use a glass pan unfortunately and ended up having to cook it for about 40 mins. … It’s somehow stays light and has great flavor and texture. I loved how quick and easy this was! This is now at the top of my favorite Tessa recipes. Used Spelt flour, coconut oil & butter and only 1 cup of brown sugar total. I did have a question. I followed this recipe exactly with the instructions for a glass pan. What a delicious chocolate zucchini cake and so easy to make! Super moist, easy and delicious! Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just barely combined. And so easy to make! Double all ingredients and bake in a 9 by 13-inch pan and add about 5 to 10 minutes to the baking time. Sep 25, 2017 - Explore Nancy Carlotti's board "Chocolate zucchini cake" on Pinterest. Such a quick and easy recipe! This Chocolate Zucchini Cake really is fudge-like and decadent and worthy of five stars! See more ideas about dessert recipes, delicious desserts, yummy food. I am on WW too and am watching not to eat too much sugar. Recipe was easy to make and is a great way to sneak a little veg into a wonderful dessert. The second time I made it for a party and the whole thing was gone before I could even get a slice. Chocolate zucchini cake is one of those moist delicious chocolate cake recipes that pack a triple chocolate punch. I’ve commented on this wonderful cake at least four times. I guess if you were really looking, then the most “vegetable” flavor you would get would be a faint aftertaste. Let set before serving. So easy my 14 year old daughter made it while I was gone! I doubt any kids would guess there’s a vegetable involved here. Can’t wait to make it again! It’s been a while that I was looking for a cake recipe that used zucchini. Baked 15 squares using the Pampered Chef 12 square baking pan (baked 8 minutes). 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