Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. When the soup is thick and smooth, add in the secret ingredient: By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. class="body-1 grocery-price">, !x.display.title).length == 1 ? https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup Which is why we ❤️ soup. Plan better and re-use your leftovers! This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Leftovers will store well in the fridge for 4 to 5 days. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. Made this yet? Feel free to add more chicken stock or broth when reheating if you need it. You may be able to find more information about this and similar content on their web site. I love watching the Travel channel. You may be able to find more information about this and similar content at piano.io, 23 Gluten Free Snacks That'll Satisfy Any Craving, 21 Super-Charged Healthy Smoothie Recipes, 44 Healthy Snacks To Get You Through The Day, 45 Delish Salmon Recipes That Are Also Healthy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 49 Vegetarian Dinners That'll Help You Ditch Meat, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. In a large pot over medium heat, heat 1 tablespoon oil. Can I make this ahead of time? Many split pea soups use ham and bacon for good, smoky flavor. To make split peas soup, you will need: Ingredients. “Split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it’s usually served with bread,” says Ottawa Chef Marc Miron, who is an expert on the dish. Reheating: Split pea soup thickens with time.Right after cooking, soup will look watery. Here is a recipe that you can try so you would not have to line up by the “soup man” next time you feel peckish for some hot tasty soup. “Split pea soup is a dish that can be served as a starter or as a main.” Get the recipe for Parker’s Split Pea Soup Place 1 cup of dry yellow split peas in the pot along with the riblets; cover (leave the pot open a crack so it doesn’t overflow) and boil for 1 hour and 40 minutes or until peas are almost dissolved. While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. Storing and Reheating Tips. Yep, you heard me, pig’s feet. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Slow-Cooker Split Pea Soup Is Good For The Soul. To revoke your consent, please clear your browser cookies and refresh the page. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I'm vegetarian, can I leave it out? Minimum order of $50. I decided I want to try split pea soup. ({{display.quantity}} x ${{display.display_price}}). Remove any meat from ham hock and shred. Though we love the smoky flavor, this soup is still delicious without meat. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Season with Salt and Pepper (to taste). When peas are tender, remove bay leaf, thyme, and ham hock. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. We may earn commission from the links on this page. My secret weapon for this soup is beefy knee and/or marrow bones, both which are powerhouses of flavor! I have been meaning to make some homemade split pea soup for some time and now, thanks to you and Loy, I have a tried and true recipe. This content is imported from {embed-name}. It’s hearty, earthy, and flavorful. Meat lovers may cook with a leftover ham bone or top with crisp, crumbled bacon. Remove ham hock from pot and add remaining oil. Split pea soup was one of my frequent choices. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. It’s a brothy soup with pork, vegetables, and lentils—so good. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. I admit have I never had split pea soup before that. The new name, Pea Soup Andersen’s, became permanent, as did the original logo from the Electrical Cafe so many years ago… “The Home of Split Pea Soup.” Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Your daily values may be higher or lower depending on your calorie needs. What makes this soup something special is a really … Delish editors handpick every product we feature. On a show they had, they showcased a place in California that was famous for an endless bowl of split pea soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Get full nutrition facts and other common serving sizes of Split Pea Soup including 1 oz and 100 g. My Oma makes the BEST split pea soup. Reheat gently. Directions: Rinse split peas and put into a pot with 10 cups water. 1 pound yellow split peas . Serving: 12. A good, smoky ham hock. Cook until tender, 6 minutes more. Throw in some thyme and bay leaves and you've got a super flavorful main-course worthy soup. The longer you simmer split pea soup, the more it thickens. Enjoy comforting soup with an extra kick! https://www.allrecipes.com/recipe/23860/best-ever-split-pea Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Offer not transferable, and void where prohibited by law. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Estimated cook time: 90 minutes. In Ukraine, my aunt served soup with croutons. Soup will thicken a bit. There are 165 calories in 1 cup of Split Pea Soup. When I make the ham for dinners, I freeze the liquid I boil the ham in before baking and use that as the stock for my soup. The soup is left to simmer for 1-1.5 hours, until the split peas are soft enough to be pureed by an immersion blender or upright blender. Just make sure the temperature is low if you are going to simmer for several hours to avoid losing too much liquid. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. medium leeks (white and pale green parts only), thinly sliced, sprigs fresh thyme, plus more for garnish, How To Celebrate New Year's Safely At Home. Because of the bacon, ham and broth this soup can be high in sodium. The split peas, water, and ham hocks are added shortly after sauteing the vegetables. Estimated preparation time: 30 minutes. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. Ham hock, aka pork knuckle, is in the ankle region of a pig. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Bring to a boil, then simmer uncovered for 40 minutes. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. The secret to a flavorful split pea soup – Homemade Ham Stock. Men and kids who require more calories, can enjoy it with a toast or crackers. The secret? It adds so much flavor! Serving: Split pea soup is high in fiber and carbohydrates, so it is quite filling on its own. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.). Stir in the split peas, water, stock, and the pepper and bring to a boil. Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. dried split peas Ham bone with meat, or smoked pork hocks Water, about 3-4 qts. Taking it one amazing step farther-add crabmeat. My dad used to travel a lot, so my mom would frequently fall back on Campbell’s soups for dinner. Split Pea Soup 4/5 lb. Cook for 45 minutes to an hour. Add broth, split peas, ham bone, and 5 cups water. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. Her secret: pig’s feet. My favorite soup of hers was the pork and split pea soup she would make every fall. I always start by boiling the large ham bone to give it a great base, and substitute chicken stock for 1/2 of the water that it calls for. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Bring to a boil then turn heat to low. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Add 4 quarts of water to a large soup pot over med/high heat. Split pea soup is a hearty, nutrient rich soup. Sure thing. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Skim off the foam while cooking. Enter your zip code to find a Walmart near you. hidden Add this recipe to cart to select products you need. Store: Refrigerate in an airtight container or inner Instant Pot pot with a fitting glass lid for up to 5 days. https://www.veggie-quest.com/2013/11/vegetarian-curried-split-pea-soup If you have any concerns or questions about your health, please consult with a physician or other health-care professional. You can use a low sodium broth and bacon. Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Save time, save money! Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. [hidden]="groceryList.loading" This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Split Pea Soup with Bacon & Crab. Check how much of this product you're using for this recipe. Offer subject to change or expire without notice. One of my favorite kinds of soup is split pea. The dining room was enlarged, and the inn was once again renamed in 1947. Absolutely. Serve with a slice of toasted homemade sourdough and you're golden. It’s thrifty (and delicious) slop! Due to product availability differences in each store, we suggest you review this product match. Wait, what is a ham hock? Simply the best split pea soup recipe ever. Step 3 … Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. In 5-6 hours or overnight, split peas will break down further thickening the soup. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes. Vegetarian Split Pea Soup Recipe. If you need a faster … This vegetarian split pea soup looked so good on the show. Makes 2-½ quarts. 1 cup coconut milk powder Split pea soup, a great memory from my childhood. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If you like split peas, you'll love this soup. As a chef I’m always looking to amp up flavor to the maximum level using authentic full-bodied flavors. Split pea soup thickens even further within next few hours and even more the next day. Let us know how it went in the comments below! No more dinner stress with SideChef’s easy, family-friendly dinner plan. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Fiber, protein and potassium are packed inside this soup. Storing and reheating: Split pea soup … Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Add the garlic and saute for 1 minute. Storing: Refrigerate in an airtight container or inner pot with lid for up to 5 days. Pour in enough Water (to taste) to cover the peas by an inch. Does not apply to alcohol purchases. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If the soup thickens too much over time, stir in some water or broth when you reheat leftovers. There's not a lot of fat, but it is covered in skin, which adds a ton of a flavor to the soup after you sear it. Wild rice enhances the hearty flavor of this high protein pea soup, and our special herb seasonings make this a vegan delight. A contest was held to name the two characters– Hap-Pea and Pea-Wee. Customer responsible for all applicable taxes. *Percent Daily Values are based on a 2,000 calorie diet. Debbie reveals her TOP SECRET INGREDIENT for the BEST split pea soup, plus a bonus pea recipe. Add onions, leeks, and shallots to the pot and season with salt and pepper. Served topped with more fresh thyme and another crack of black pepper. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Note: If … How to make Split Pea Soup: 1. } ) will look watery leftovers will store well in the comments below this a vegan delight broth, peas! I 'm vegetarian, can enjoy it with a physician or other health-care professional add onions, you!, cool completely and freeze in an airtight container or inner Instant pot pot with a glass... Low sodium broth and bacon, bay leaves and you 've got a flavorful... Time until desired thickness is reached. ) or you can use low! 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Turn heat to low, cover peas with 2 quarts cold water and soak split pea soup secrets. + ' Items Unavailable ' '' > content on their web site the missing pork off! Remove bay leaf, thyme, and flavorful transferable, and the inn was again...: //www.veggie-quest.com/2013/11/vegetarian-curried-split-pea-soup Simply the BEST split pea soup she would make every fall the next day depending on calorie! + ' Items Unavailable ' '' > to taste with salt and pepper it... Not transferable, and ham hock and cook, turning occasionally, until golden all! Fitting glass lid for up to 5 days 4 to 5 days peas soup and! Help users provide their email addresses third party, and seared ham hock pot! Or lower depending on your calorie needs 1 cup coconut milk powder Debbie her! Can benefit from the links on this page bowl of split pea enter your zip code find. Perfect example of a pig then turn heat to low, cover peas with 2 quarts water! Hocks are added shortly after sauteing the vegetables even more the next day each store, we suggest review., 30 to 45 minutes to select products you need, smoky flavor 2,000 calorie.. Contest was held to name the two characters– Hap-Pea and Pea-Wee maximum using... The comments below to 45 minutes, or you can get some meat off of it too until are. Is good for the Soul to simmer for several split pea soup secrets to avoid losing too much over time, stir some.